Lamb Skewers

Recipe by Belgian renowned chef Nicole Darchambeau to be paired with LOKA Scotch. It is perfect for this red beer with a scent of spices, caramel and some light fruity notes. It stands out from traditional Scotch ales as it offers a fine woody scent reminiscent of hazelnut. The taste is fuller and has a hint of bitterness. To be served with LOKA Scotch between 6 to 9 ° C.

Season:Winter, Fall, Spring, Summer

Serves:4

Ingredients:

400ml of LOKA Scotch
600gms boneless leg of lamb
2 pieces of garlic
1 piece of ginger
1 onion
1 thick slice of smoked bacon
100ml of cream
2 teaspoons of old-fashioned mustard
Salt, pepper and parsley

Procedure:

Step 1: Cut the lamb into cubes.
Step 2: Marinate the lamb in the beer with crushed garlic, chopped ginger, parsley and pepper for at least six hours.
Step 3: Peel the onion, cut into pieces. Cut the bacon.
Step 4: On the skewers, thread alternately lamb, onion and bacon.
Step 5: Filter the marinade. Reduce in high heat. Add mustard and cream. Salt and pepper. Reduce until smooth. Pour into a gravy boat. Keep warm.
Step 6: Grill the skewers.
Step 7: Serve with rice or potatoes and a mixed salad.

Bon appétit!