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lamb skewers

Lamb Skewers

Recipe by Belgian renowned chef Nicole Darchambeau to be paired with LOKA Scotch. It is perfect for this red beer with a scent of spices, caramel and some light fruity notes. It stands out from traditional Scotch ales as it offers a fine woody scent reminiscent of hazelnut. The taste is fuller and has a hint of bitterness. To be served with LOKA Scotch between 6 to 9 ° C.

Season:Winter, Fall, Spring, Summer



  • 400ml of LOKA Scotch
  • 600gms boneless leg of lamb
  • 2 pieces of garlic
  • 1 piece of ginger
  • 1 onion
  • 1 thick slice of smoked bacon
  • 100ml of cream
  • 2 teaspoons of old-fashioned mustard
  • Salt, pepper and parsley


  • Step 1: Cut the lamb into cubes.
  • Step 2: Marinate the lamb in the beer with crushed garlic, chopped ginger, parsley and pepper for at least six hours.
  • Step 3: Peel the onion, cut into pieces. Cut the bacon.
  • Step 4: On the skewers, thread alternately lamb, onion and bacon.
  • Step 5: Filter the marinade. Reduce in high heat. Add mustard and cream. Salt and pepper. Reduce until smooth. Pour into a gravy boat. Keep warm.
  • Step 6: Grill the skewers.
  • Step 7: Serve with rice or potatoes and a mixed salad.

Bon appétit!